Drea's Food Adventures
Eating the world, one trip at a time
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Thursday, August 22, 2013
Fresh and Spiced in Zanzibar
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On top of the beautiful white powder beaches and completely relaxed lifestyle, Zanzibar's "spice island" heritage makes for ...
2 comments:
Thursday, August 8, 2013
22 Hours in Dubai, 16 Hours of Eating like Maniacs
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A one hour long urban hike to Terminal 1 at 2 AM (don't ask) and an incredibly uncomfortable "nap" at the arrivals hall at th...
1 comment:
Friday, August 2, 2013
Chillin' like a villain in East Africa's version of paradise
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Zanzibar, the perfect place to escape from it all! Spending 3 months in land-locked countries ( Nepal , Ethiopia ) made us realize we re...
1 comment:
Monday, July 29, 2013
Nile blues and mountain highs
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The source of the Blue Nile It was a bitch getting out of Addis Ababa . Because it was the week of [Coptic] Easter all the buses were ...
3 comments:
Wednesday, July 24, 2013
You say you like Ethiopian food? Wait 'til you read THIS!
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Ahhh... Ethiopian food: injera topped with spicy, unique stews and dips served with a nice honey wine and topped off with a sweet, sweet, d...
3 comments:
Friday, July 19, 2013
Living out of a backpack, minimalist style
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How to pack for long-term travel: the ultralight version 2 people, 6 months Hopefully by now you've read our post on how t...
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