Drea's Food Adventures
Eating the world, one trip at a time
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Friday, November 8, 2013
Less and longer: a few words of wisdom on traveling right
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So you’ve saved and budgeted for your trip and now it’s finally time to plan your itinerary. Six months of travel time stretches out before...
11 comments:
Monday, November 4, 2013
Finding mind-blowing coffee in the most unusual places
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If I had to pick one thing that makes Ethiopia one of the most unique traveling experiences, I would say it's all in the small Coffea ...
12 comments:
Tuesday, October 29, 2013
Words of wisdom from grill master Mr. Castle
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Grilling is a very fun and tasty way to prepare food. Throughout our travels we found plenty of coal BBQs and outdoor cooking with wood. In...
16 comments:
Tuesday, October 22, 2013
Man vs. Mule
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Stubbornness and sustainable trekking in Nepal Quite a heavy load in that basket... There's a dark side to the beauty, enchantme...
19 comments:
Thursday, October 17, 2013
Can smartphones lessen the impact of reverse culture shock?
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My 2008 relic versus my new MacBook Air We borrowed an iPhone 4 for our trip. It has a SIM card slot and it came in very handy for the ...
10 comments:
Monday, October 14, 2013
Gourmet extraordinaire and desert camping in Nevada
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Desert camping isn't for everyone. Conditions can be harsh, especially for peak heat times in the middle of summer. Without natural sou...
4 comments:
Thursday, October 10, 2013
Mango sticky rice in a climbers' paradise
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Approaching Tonsai “For the stone from the top for geologists, the knowledge of the limits of endurance for the doctors, but above all ...
3 comments:
Monday, October 7, 2013
Indonesian food is terrible! Or not...
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I have to admit it, initially we chose to go to Indonesia not for its spectacular food but rather for its nature and adventure potential. W...
5 comments:
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