Drea's Food Adventures

Whoa, those BLUES came out of nowhere... It happened within hours of returning to California from Burning Man and it hit me like a ton of...

This is a very brief post but I just wanted to announce that the food adventures are back! Get ready for several posts on California food a...

Not a bad bonfire Dust storms rage across an apocalyptic landscape filled with brightly painted bodies writhing to the pulsing rhythm ...

So you’ve saved and budgeted for your trip and now it’s finally time to plan your itinerary. Six months of travel time stretches out before...

If I had to pick one thing that makes Ethiopia one of the most unique traveling experiences, I would say it's all in the small  Coffea ...

Grilling is a very fun and tasty way to prepare food. Throughout our travels we found plenty of coal BBQs and outdoor cooking with wood. In...

Stubbornness and sustainable trekking in Nepal Quite a heavy load in that basket... There's a dark side to the beauty, enchantme...

My 2008 relic versus my new MacBook Air We borrowed an iPhone 4 for our trip. It has a SIM card slot and it came in very handy for the ...

Desert camping isn't for everyone. Conditions can be harsh, especially for peak heat times in the middle of summer. Without natural sou...

Approaching Tonsai “For the stone from the top for geologists, the knowledge of the limits of endurance for the doctors, but above all ...

I have to admit it, initially we chose to go to Indonesia not for its spectacular food but rather for its nature and adventure potential. W...