Unstoppable appetites during our 48 hour stay in The Little Red Dot

Isn't it amazing that there's such a place on earth that's only about 270 square miles in size (yes, this includes all the reclaimed land), can't really grow much of anything because the whole island is a rock, is home to about 5 million people and has more than 3,000 restaurants? That's approximately 11 restaurants per square mile!

A mighty and flavorful little city

With so many places offering so much food, it's the perfect destination for non-stop eating, drinking, savoring, sampling and tasting. Plus, every type of palate and wallet will find a suitable place: from the lavishly expensive at over $400++ for dinner for one (plus, plus, of course is for all the extra taxes on top of the restaurant price) according to a local blogger, to the deliciously cheap at just a buck fifty for one of the most famous local delicacies.


Ever since Drea first visited this foreign land back in 2005, it has always remained the best hub in the world for food and every time we visit, it never disappoints. Singapore offers just about every type of food and is the foodie's Shangri-La. Which is exactly why, if we can help it, we always try to make Singapore one of our long connections or short-term destinations when traveling throughout Asia.

So, what's the big deal with food in Singapore? Well, let us count the [eight] ways:

1. Thirsty much? Singapore has an amazing selection of tropical fruits so you can grab any type of exotic fruit juice no matter where you are: soursop, lime, mango or kumquat are extremely refreshing. Tea and coffee are great alternatives if you crave a little energy: grab yourself a kopi-o (black coffee), kopi-c (coffee with milk, "c" was originally for Carnation milk in a can) or Eliot's favorite, tea tarik (pulled tea). On a budget? pop into any 7-eleven and grab an iced milo or an unsweetened green tea.
   

   

   Tea Tarik with mushroom and cheese roti paratha and fish curry sauce: Breakfast!

   
   
2. Love fruit? So do we. In Singapore you can find the most amazing selection of tropical fruits including: the local favorite durian, which we still find repulsive and don't even recommend you try unless you're feeling very, very adventurous, the queen of all fruit, mangosteen, juicy rambutans, lychees and longan (or lamyai), jackfruit (tastes like Starbursts!), jambu which looks like an apple but tastes more like a pear, green guava with powdered plum or the magenta dragon fruit among dozens and dozens of others.
3. Breakfast time? Grab yourself a roti paratha stuffed with cheese, potatoes, mushrooms or bananas and dip it in your pick of chicken or fish curry sauce. Or go local and grab a kaya toast set. Kaya is a coconut based jam and you can eat it on seriously buttered toast and dip it in soft boiled eggs with a drop or two of dark soy sauce.

   

   Kaya toast with chunks of butter

4. On a budget? Two words: chicken rice. For less than $5 dollars, you can snack, lunch or dine on a plate of chicken rice: it's just roasted chicken on top of rice cooked in chicken broth. This national dish is sold at nearly every food court and its simplicity (similar to Italian food!) is what makes it so damn irresistible. Make sure you get it with the special spicy sauce!
   

   

   Chicken Rice! Don't forget the sauce!

5. Ready to have your mind blown? Grab yourself a pepper crab! Pepper crab is another national dish: whole crabs are served smothered in an insanely peppery, dark thick sauce that infiltrates every little crevice of the claws, legs and body making the crab meat amazingly juicy and flavorful.
   

   

   Peppery pepper crab

6. Ready to have your mind blown again? Three words: Xiao Long Bao (XLB)! Although not a national dish, we were just ecstatic that Singapore hosts Taiwan's famous Din Tai Fung at several locations. For those of you poor souls who have never gone through the XLB experience, make it one of your life's priorities. These dumplings are delicately stuffed with pork and soup. Yes, soup, so that once you bite into them, you experience an explosion of flavor and delight. XLB isn't unique to Singapore by any means but we just really wanted to write about it!
   

   

   The XLB experience

7. In the mood for soup? Grab a Laksa! This one is definitely Singaporean (and Malay) and it consists of a thick coconut broth typically served with shrimp, sliced fish cakes, boiled eggs, thick rice noodles and fresh sprouts. This is a heavy one so it's fun to share if you want to keep on eating.
8. Want to grab a light snack? Try popiah! This insanely crunchy but non-greasy spring roll is stuffed with fresh veggies, shrimp and dipped in peanut sauce. For a meatier snack, grab some satay. These meat skewers are originally Indonesian but are found everywhere. Enjoy with rice cakes, cucumbers, onions and dip it in spiced peanut sauce. For a more traditional Chinese snack, grab a simple rice bun stuffed with braised, tender juicy pork belly and a lettuce leaf (gotta make it healthy somehow!).
   

   

   Popiah

   

   Pork belly bun

   

   Satay

Believe it or not, we ate every single thing on our list above (and then some more!) during our 48 hour visit to Singapore. Next time you look at a world map, just remember that there is indeed a small country underneath that red dot capital marker where multitudes of lucky visitors and residents experience some of the best variety of quality food the world has to offer.

Co-posted on www.eliotpeper.com

And then some....

So lucky our visit coincided with Singapore's food festival!

Kwai Tiao - delicious noodles w/oysters

Feasting at Din Tai Fung in addition to our 30 XLB order!

Did we mention Singaporeans are really friendly?

Boiled, soft peanuts

Fancy chicken rice with crispy tofu and braised greens

Tropical intrigue

Hard at work in paradise

Our first mistake was to fly from Colombo to Maldives on the first Friday of Ramadan. Maldivians take their religion seriously and not only is there no food for sale anywhere during the day but no ferries run between the islands either. For a country made up of thousands of tiny coral atolls that's a serious transportation challenge. We were forced to stay in the capital city of Male, a tiny island where skyscrapers appear to jut straight out of the sea.

Going fishing

Gone fishing

Luckily we met a friendly local who invited us to join his family on a night fishing trip to celebrate the first Friday of Ramadan. We cruised out under cover of darkness and fished by throwing hooked lines over the side of the boat and hauling them back in with gloved hands. Everyone caught a number of fish and we even dragged up a few eels (don't worry, we threw them back). For our first time fishing, we were amazed we managed to catch anything!

Our local friend has political ambitions to become the senator for island where he was born. Recent Maldivian political history is a veritable soap opera of tropical intrigue. A very popular young opposition candidate ousted the longtime incumbent from the presidency a couple of years ago. He had big ideas for changing the country, opening up the tourism sector and developing the outlying atolls. But the incumbent wasn't happy losing his throne and organized a coup with the help of the Male police. Our friend was actually alongside the young president during the coup and was on the front-lines of the subsequent riots between police and angry constituents.

No sex scandals for this little guy

A new election was about to take place when we were there and tensions were running high. A non-stop series of incidents have rattled the political scene, from complex corruption schemes to high justices involved in sex scandals (especially big news during Ramadan!).

Luckily we were able to escape the embroiled capital unscathed to the beautiful island of Maafushi. Maldives is best known for its massive, five star, all inclusive resorts. But those were far beyond the reaches of our modest pocketbook. Luckily over the past few years the country legalized 'local guest houses' (thanks to the ousted young president). These are the equivalent of a nice budget hotel in the US. They had relatively spacious rooms with AC and all the amenities but without the attached resort.

We both felt like this after the Maldives

We spent our week there relaxing on the snow white beaches (a different shade of white compared to Zanzibar), swimming in the perfect turquoise water and diving pristine coral reefs. The marine life is in exquisite condition and residents are very aware of its importance to the local economy so they keep it well protected. There was no shortage of sharks, turtles, napoleon fish, sweetlips, eels and of course, plenty of Nemos. We munched on fresh seafood in the evenings and slurped down coconuts throughout the day (well hidden from the prying eyes of Ramadan of course). Though the coconuts were sub-par compared to Sri Lanka's King Coconuts, they still did the job and kept us well hydrated throughout the hot, hot days.

It was a wonderful week, all the more so because a week is the perfect amount of time to spend there. It's a great place for a short-term holiday. But our ambitions ran beyond the scope of a short-term holiday, we had our sights set on the smoldering volcanoes, verdant jungles and deserted beaches of Sumatra...


Co-posted on www.dreacastillo.com

Can't complain

Island life

On our way to unspoiled reefs

Shade on the Indian Ocean

Our home for a week

Fresh and Spiced in Zanzibar

On top of the beautiful white powder beaches and completely relaxed lifestyle, Zanzibar's "spice island" heritage makes for intricate and delicious local food. The highlight in Zanzibar was definitely the seafood and the unique use of spices. 

Calamari, straight from the ocean

The seafood we had in Zanzibar was literally sea to table. Sometimes we would watch our guesthouse's staff fish for octopus and roll it around in the sand -- after it was dead -- to soften up the meat. They would then rinse it in the ocean, bring it into the kitchen and, voila! We had fresh grilled garlic octopus with fresh cut veggies and cardamom rice. The same was done with snapper, squid and any of the seafood plates we ordered: they'd fish it, put it on the menu and we'd eat it within minutes, at most hours. 

The spices were also really fun to have. Nepal definitely lacked in spices and though Ethiopian food was very good, the spices were not too diverse. Zanzibar cuisine uses a lot of cardamom, cinnamon, pepper, turmeric and fresh vanilla beans. These spices are widely used and I loved it! 

One of the best additions to black tea: cinnamon

For example, tea in the morning was always brewed with freshly crushed cinnamon sticks and instead of plain white rice, they'd make it with cardamom and/or cinnamon and turmeric. 

The Rock restaurant in Zanzibar

The best use of spices we encountered was at The Rock, an amazing restaurant on top of a rock in the middle of the ocean. During high tide, the water completely surrounds the place and you either have to swim or take a boat to/from the restaurant. They had a seafood pasta dish with an EVOO (so nice to have olive oil again!) and fresh vanilla bean sauce -- it was delicious!

As a bonus, we also enjoyed thirst-quenching, made-to-order fresh juices. They had passion fruit everywhere and I particularly liked a passion fruit banana coconut yoghurt lassi. It may have been topped, however, by a coconut, lime, ginger smoothie at one of the best cafes in Stone Town (the capital). 

Although we didn't go to Zanzibar for the food, we were pleasantly surprised by how good the food actually was! The spiced, fresh food was a much welcomed addition to our travel diet; we certainly did not mind spending 10 days in this wonderful food heaven! 

The Sea in Zanzibar has a lot of  amazing fresh seafood to offer

A very interesting dish with savory bananas/plantains

Chillin' like a villain in East Africa's version of paradise

Zanzibar, the perfect place to escape from it all!

Spending 3 months in land-locked countries (Nepal, Ethiopia) made us realize we really missed the ocean. Feeling worn down and exhausted, we booked a last-minute flight from Ethiopia to Zanzibar. We splurged and went against our quasi-scientific budget. Oh well, sometimes we just have to treat ourselves to a little something.

It was hard to contain our excitement

Zanzibar is a wonderful little island off the coast of Tanzania and with a rich spice trade heritage. It's a semi-independent part of Tanzania (you have to show your passport upon entering and leaving) and the economy mostly relies on tourism. The capital, Stone Town, is a bustling little place, full of tiny little streets that often turn into mazes where you can happily get lost.

Hard to take life too seriously in Zanzibar!

You can walk the entire 'city' in about a half hour if you know your way around and don't get accosted by too many touts (taxis, hashish, spices, they have it all). The harbor is nice to walk around and they have a really scenic waterfront public park where you can get amazing passion fruit juice and even free public outdoor wi-fi!

Stone Town has delicious fresh seafood and tropical fruits to offer and we enjoyed amazing dishes such as lemon fish soup for breakfast, coconut ginger lime smoothies, freshly pressed lime sugar cane juice and beautifully spiced seafood dishes with cinnamon straight from the tree and fresh, whole vanilla.

We ate from sea to table, every day

Our brief stay in Stone Town -- just a day -- was enhanced enormously because of our wonderful Couchsurfing hostess  This amazing Brit showed us the entire town and gave us an amazing hookup at Evergreen Bungalows for the remainder of our stay in Zanzibar.

We left Stone Town and headed east to one of the least touristy beaches on the island on an overcrowded local bus. Because of low season and our hookup, we got to stay in an amazing eco-lodge right in front of the beach in Bwejuu. Our huge bungalow was so close to the water, we usually fell asleep to the sound of small waves crashing on Zanzibar snow, aka fine, powder white sand.

For 10 days, we did absolutely nothing with the exception of one awesome snorkeling trip. Oh and a few en-suite full body massages.

Beautiful snorkeling site

Doing nothing felt great. It re-energized us. We felt amazing! We'd take turns going from the hammocks hung between palm trees to a quick dip in the perfectly calm azure ocean. We even dared to go on a tremendously difficult 15 minute walk on the flat, white sand beaches to the main part of town just to switch up lunch. In between our incredibly relaxed activities, we'd either take advantage of the free wi-fi, drink and eat meaty, sweet fresh coconuts or eat freshly caught seafood.

If this isn't paradise then we're all screwed.

When life gives you lemons, make a mint lemonade with a tad of sugar and an optional shot of rum and bring it over to Zanzibar. We guarantee you'll relax in ways you never even thought possible...

Perfect chill out spot -- our awesome hotel

co-posted on www.eliotpeper.com